Vacuum bags are perfectly suitable for packing fresh meat, cheese, seafood fish and it’s products, nuts, olives, frozen products, bakery products, medical devices, etc.
Vacuum bags are made of 9-layer PA/PE/PA/PE film used for the packaging of products in order to extend their shelf life. This packaging protects the product from environmental influences (oxygen and water vapour), mechanical damage and the loss of moisture. Therefore products remain fresh and retain their quality and appearance traits for a longer period of time.
The bags are made of laminated film or film made by way of co-extrusion. The film of our vacuum bags has an unique additive in its formula: metallocene polyethylene, mPE. Thanks to this additive, vacuum bags can be fused perfectly even in extreme conditions where the effect of salt, vinegar or fat is present, which is of great importance in packing meat or fish products.
Bags are perfectly suitable for packing meat products, cheese, fish and seafood, poultry, frozen products, pastry products and medical devices.
We can offer our clients vacuum bags of different thicknesses and sizes, with or without flexographic print of up to 8 colours!
All packages are certified by the Normpack association’s certificate, which ensures that our offering production meets all the highest European standards for food contact materials.