Quality and Innovation

The company’s products are manufactured only from strictly selected suppliers, whose raw materials meet the requirements of the European Union directives and normative documents of the Republic of Lithuania. In order to supply our customers only high quality certified products, we carry out repeated investigations and tests in Lithuania and throughout Europe. We send materials to accredited laboratories to assure the quality of the packages. Quality control ensures that only quality products are placed on the market.

We are constantly investing in equipment manufactured by world leaders and implementing innovative solutions that ensure our competitiveness in the market. State-of-the-art equipment helps us improve the quality of our packaging and find innovative, value-added packaging solutions that minimize the impact on the environment and man.

Bag-In-Box packaging production line „Maverick Dream Machine“

In the summer of 2018, we added an innovative and powerful „Maverick Dream Machine“ production line for Bag-In-Box packaging, incorporating state-of-the-art technology to deliver extremely high efficiency, product quality and a flexible manufacturing process.

Next-generation Doy-Pack manufacturing unit

In November 2019, we will introduce another, next-generation Doy-Pack manufacturing unit. Thanks to the new unit we will be able to produce up to 6 times more production than before.

New vacuum bag manufacturing facility

In May 2019 we added a new vacuum bag manufacturing facility to our technical base.

Modern equipment is characterized by a reliable quality tracking system, new packaging solutions and increased production efficiency.

Thanks to this unit we can produce vacuum bags up to twice as wide, up to 1200 mm wide and up to 3000 mm long. Wider vacuum bags are suitable for transporting, storing consumer goods, household goods, clothing, food or liquids. Innovative machine technology ensures higher production throughput, enabling more efficient order fulfillment and faster delivery times.

The quality of the produce is also confirmed by certificates issued by international associations, which ensure that the packaging meets all the highest European requirements for food contact materials.


Good manufacturing practice. By the Good Manufacturing Practice certificate No. 15-01, AZ-Pack, JCS confirms that it manufactures plastic packaging, products made of plastic materials, intended for the packaging of goods: plastic bags, disposable dishes suitable for contact with food, following the requirements of the European Parliament and Council Regulation EC (No. 2023/2006), the Hygiene Standard of Lithuania HN 16: 2011, and the Good Manufacturing Practice Rules for the Materials and Products Suitable for Contact with Food (Lithuanian Packaging Association, 2007). The GMP quality system is intended to ensure that factors able to affect the product quality were under control, and that such control was directed towards the reduction and elimination of the negative quality aspects, and prevention thereof.

Paying considerable attention to packaging that would meet expectations, we invest into the research of manufactured and sold packaging, which allows us to justify the key packaging quality indicators, as the top quality of our products is what matters the most. Today we are happy that our company is a member of Normpack, the Swedish trade and industry association, uniting more than 200 members representing their activities in different production steps, and products in contact with food. Thanks to the research done by the Swedish-based association, compliance with the quality and safety requirements for raw materials used in the international market and final production is ensured. The quality of AZ-Pack’s production is also justified by the certificates issued by this association, ensuring that the offered production is in compliance with all the highest standards applicable in Europe for the materials used in contact with food, so, consumers choosing a product, a package of which is certified by the Normpack association, can be sure that the package is safe and can be in contact with food, without any negative impact on both the food product and human health.

CEN Standard EN 134282004 defines the packaging assessment procedure in order to ensure that the weight and (or) volume of the material comprising of the packaging is minimum, but sufficient to ensure:

  • the packaging production process;
  • the packaging functionality throughout the whole supply and usage chain: product prepackaging, logistics, warehousing, sales, unpacking;
  • safety and hygiene, in terms of both the product and the consumer;
  • the acceptability of the packaged product to the consumer.

This standard is based on the critical area that can be achieved by reducing the amount of material used. If the substance were further reduced, it would not meet one of the criteria listed. If no critical area is reached, the amount of material used should be further reduced.

Norm Pack
European_Committee_for_Standardization_logo medium
Norwegian-Lithuanian Chamber of Commerce