- info@azpack.lt
- +370 37 314246
- Pramonės pr. 4K, Kaunas
We pay great attention to the quality of our packaging, which is why we only use raw materials from verified and certified European producers. The quality of the products is certified by international laboratories and associations, ensuring that the packaging meets all the highest European requirements for food contact materials.
To ensure high quality packaging for our customers, every year we invest in new equipment and quality improvements, carry out the necessary laboratory tests and review and improve our production processes.
We take full responsibility for stability and sustainability, and we commit ourselves to improving the environment, reducing our impact on CO2 emissions and contributing to global climate improvement initiatives. Approved Quality, Environment Policy (IVSV Annex 3 IVS Policy), targets to reduce direct and indirect emissions impacts and we are pursuing energy and other conservation, environmental protection and assurance initiatives.
8 April 2021 AZ-Pack has implemented ISO 9001:2015 quality management and ISO 14001:2015 environmental management systems. The introduction of the ISO 9001:2015 quality management system has enabled the company to improve the quality of its production and services and to ensure that its products effectively meet customer and regulatory requirements. In 2025, we obtained FSSC 22000 certification, confirming our commitment to the highest standards of food safety management in the packaging sector.
We currently have 6 lines of production equipment in our technical base. 3 lines are dedicated to the production of Bag-in-Box packaging, the other 3 lines are dedicated to the production of vacuum bags and Doy-Pack stand-up pouches.
In the summer of 2018, we added the innovative and powerful Maverick Dream Machine to our technical base, a Bag-In-Box production line that integrates the latest technologies to ensure extremely high efficiency, high product quality and a flexible production process.
At the end of 2019, we purchased new equipment to produce Doy-Pack packaging. The new equipment allows us to produce Pocket ZIP pouches with a special closure that opens on the side of the pouch (most standard ZIP pouches open through the top). We can also produce bags with rounded corners and smaller sizes. The smallest possible width of bags is 80 mm.
In spring 2019, we added a new vacuum bag machine to our production base. The new equipment features improved efficiency and a reliable quality tracking system.
Thanks to this equipment, we can also produce large bags up to 1200 mm wide and 3000 mm long. The larger vacuum bags are suitable for transporting and storing consumer goods, household goods, clothing, food products or liquids.
In 2023, AZ-Pack invested in new Bag-in Box equipment PPM (Pro Project Machinery), which increased efficiency and doubled production .
Since 2015, the company has been a member of Normpack, the Swedish Trade and Industry Association, which has more than 200 members active in various stages of production of food contact products. The Swedish association’s research helps to ensure that the quality and safety requirements of raw materials and finished products used on the international market are met. The Normpack certification from the Scandinavian organisation ensures that our vacuum packaging is not only outstanding in terms of its physical and mechanical properties, but also in terms of its chemical composition, which is highly regarded and meets the most stringent requirements of the EU and the Scandinavian market. Consumers who choose a food product in Normpack Association-certified packaging can rest assured that the packaging is safe, can be used to package food and will not have any adverse effects on either the food or human health.
CEN standard EN 134282004 defines a procedure for the assessment of packaging, whereby the weight and/or volume of the material constituting the packaging is the minimum, but sufficient to be guaranteed:
This standard is based on a critical area that can be achieved by reducing the amount of material used. If the amount of material is further reduced, it would not meet one of the listed criteria. If none of the critical areas is reached, further reductions in the amount of material used are required.
Since 2013, the company has been a member of the Scandinavian association Norwegian-Lithuanian chamber of commerce.
The ISO 9001:2015 quality management system has enabled us to improve the quality of our production and services and to ensure that our products effectively meet customer and regulatory requirements.
The introduction of ISO 14001:2015, an internationally recognised environmental standard, has confirmed the company’s commitment to reducing its environmental impact through the application of international best practice.
The International Food Safety Management System certification is designed to ensure the safe management of the food supply chain.
