Bag-in-Box is a type of bag for storing and transporting diﬀerent kind of liquids, like juice, wine, milk, water, tomato sauce, eggs liquid, edible oil and other. The base of this packaging – a bag, that consists of 2 layers: inner and outer layer. Such kind of bag is usually placed into a carton box to have a convenient using.
Bag-in-Box bags can be ﬁlled with both – cold and hot (up to 100 °C) liquid. The packaging is made so that it would be easy to empty the content of the bag, thus reduce food waste.
We can oﬀer transparent and metalized Bag-in-Box bags.
Raw material, that used for our Bag-in-Box bags production is a high technology product, made by well known German and Austrian producers. Inner layer of the bag could be with oxygen absorber, that absorbs oxygen from liquid ﬁlled bag, so product could stay fresh for longer time without changing taste and colour. This point is mostly important for wine producers, but also could be suitable for other kind of liquids.
We use European taps Itap, but also could oﬀer wider range of diﬀerent kind of taps for diﬀerent liquids to assure simpliﬁes use of packaging.
|3 l||265 x 350 mm|
|5 l||320 x 400 mm|
|10 l||400 x 500 mm|
|20 l||480 x 620 mm|
|220 l||1000 x 1600 mm|
All packages are certified by the Normpack association’s certificate, which ensures that our offering production meets all the highest European standards for food contact materials.