Bag-In-Box packaging for liquids

Bag-In-Box technology

Bag-in-Box is a type of bag for storing and transporting different kind of liquids, like juice, wine, milk, water, tomato sauce, eggs liquid, edible oil and other. The base of this packaging – a bag, that consists of 2 layers: inner and outer layer. Such kind of bag is usually placed into a carton box to have a convenient using. 

Bag-in-Box bags can be filled with both – cold and hot (up to 100 °C) liquid. The packaging is made so that it would be easy to empty the content of the bag, thus reduce food waste. 

We can offer transparent and metalized Bag-in-Box bags.

Bag-In-Box bags for liquids

Raw material, that used for our Bag-in-Box bags production is a high technology product, made by well known German and Austrian producers. Inner layer of the bag could be with oxygen absorber, that absorbs oxygen from liquid filled bag, so product could stay fresh for longer time without changing taste and colour. This point is mostly important for wine producers, but also could be suitable for other kind of liquids.

We use European taps Itap, but also could offer wider range of different kind of taps for different liquids to assure simplifies use of packaging.

BAG-IN-BOX bags are usually used for

  • juice, water, wine, cider;
  • sauces, tomato sauce, ketchup, mayonnaise;
  • syrup, milk, cream;
  • nutritional oil;
  • egg mass;
  • cosmetics;
  • household chemicals.

Why choose Bag-In-Box?

  • Our company’s packaging complies with the requirements of Regulation No 10/2011.
  • Outer bag PA/EVOH/PE can be used at temperatures up to 100° C, inner bag PE – up to 100° C, tap HDPE – up to 100° C, tap PP – up to 120° C. (As certified in laboratory.)
  • Packaging is made of PA/EVOH/PE (outer bag) + PE (inner bag) film, but not of PE/EVOH/PE+PE! Why is it important? Because the outer bag is made of 14 layers and 2 of them are PA which makes the bag very resistant to the external environment.
  • For many years we are working in a packaging market and know very well how to produce Bag-In-Box for liquids, choosing the right decisions and materials for every product.
  • We do offer a very competitive price range. Best quality and price ration in Baltic region.

Technical data of Bag-in-Box bags:

  • Inner layer bag’s structure is LLLDPE 
  • Inner bag could be with or without oxygen absorber 
  • Transparent Bag-in-Box outer layer is made of 14 layers: PE/HV/PA/EVOH/PA/HV/PE*2 
  • Metalized Bag-in-Box outer layer structure is: PE/PET metalized/PE 
  • Different kind of taps can have different directions, according customers needs. 
  • Taps can be made in middle or corner of the bag 
Capacity:Dimensions:
3 l265 x 350 mm
5 l320 x 400 mm
10 l400 x 500 mm
20 l480 x 620 mm
220 l1000 x 1600 mm

Available bag structure:

  • PA / EVOH / PE + PE (inner layer);
  • PET / METAL PET / PE + PE (inner layer);
  • PA / PE + PE (inner layer);
  • PE / EVOH / PE + PE (inner layer).
Norm Pack

All packages are certified by the Normpack association’s certificate, which ensures that our offering production meets all the highest European standards for food contact materials.

Our products are producing with innovative equipment, so we ensure our clients the highest quality of packaging, the most advanced technology and reliable cooperation.

We sell more than 5 million pieces of Bag-in-Box packages per year. We also accept orders according to the customer’s desired capacity, size and structure. ​